Sausage, Kale and white bean soup

 

I make this in a 6 to 8 quart enamel dutch oven. 

Serves 6 to 8

ingredients 

1 lb. Mild Italian Sausage

1 lb. Turkey kielbasa 

1 bunch Kale 

1 cup shredded carrot

1 large green pepper chopped

1 large onion or 2 medium 

2 cans white beans drained

1 32oz. Chicken broth

20 oz. Water

2 tb. Chicken bullion

3 tb garlic

Salt and pepper

1/4 tsp chili pepper flakes

Saute vegetables (not kale),  Sausage, kielbasa, in soup pot until cooked through.

Add broth, seasonings, and water. 

Bring to boil,  and add chopped Kale and beans.

Simmer 15 min until vegies tender.

Serve with crusty bread like a good Sourdough loaf, or garlic bread.

Great on this cold Oklahoma day here where it is 22 degrees...

Hope you enjoy.

Brat.