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Tuesday, January 13, 2015

Cabbage Roll Casserole

A picture of me and the hubby at Christmas time,
 before he shaved off his beard of 26+ years.

Cabbage Roll Casserole

1 Large head of cabbage
1 - 1/2 lbs ground beef (or meat loaf mix)
2 cups cooked rice
2 - 26 oz jars of spaghetti sauce or crushed Tomatoes
salt & pepper
onion powder
garlic powder

Begin by chopping the cabbage into bite size chunks.
In a large frying pan or a dutch oven, add enough
butter to cover the bottom and then some. Fry the
cabbage until it is tender, but not too mushy. When
done, put in a large bowl and hold for later in
recipe. Using the same fry pan or dutch oven, fry
ground beef until cooked!! mix meat and cooked rice
together adding salt, pepper, onion powder, garlic
powder & some of the tomato sauce to moisten the
mixture. In a 13X9 casserole pan, cover the bottom
with tomato sauce (about 1/4"), then layer cabbage,
meat & rice mix, and tomato sauce until pan's full.
Bake at 350 degrees for about 45 minutes to 1 hour and
VIOLA!!! This feeds about 6  people.



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