Cabbage Roll Casserole

A picture of me and the hubby at Christmas time,

 before he shaved off his beard of 26+ years.

Cabbage Roll Casserole

1 Large head of cabbage

1 - 1/2 lbs ground beef (or meat loaf mix)

2 cups cooked rice

2 - 26 oz jars of spaghetti sauce or crushed Tomatoes

butter

salt & pepper

onion powder

garlic powder

Begin by chopping the cabbage into bite size chunks.

In a large frying pan or a dutch oven, add enough

butter to cover the bottom and then some. Fry the

cabbage until it is tender, but not too mushy. When

done, put in a large bowl and hold for later in

recipe. Using the same fry pan or dutch oven, fry

ground beef until cooked!! mix meat and cooked rice

together adding salt, pepper, onion powder, garlic

powder & some of the tomato sauce to moisten the

mixture. In a 13X9 casserole pan, cover the bottom

with tomato sauce (about 1/4"), then layer cabbage,

meat & rice mix, and tomato sauce until pan's full.

Bake at 350 degrees for about 45 minutes to 1 hour and

VIOLA!!! This feeds about 6  people.

Enjoy