Pot Roast
3 to 4 lb round Roast
Potatoes
2 lb carrots
4 stalks celery
1 package onion soup mix
1 pkg gluten-free brown Gravy mix
1 can gluten-free tomato soup or tomato sauce
Garlic
Steak seasoning
2 tb worshtershire sauce
Brown Roast in olive oil
Chop carrots into 2 inch pieces
Quarter Potatoes
Chop celery in small pieces
Put Roast in slow cooker, layer in vegies, then top with soup and Gravy mixes. Pour over top with soup and 2 cans water.
Cook on high 6 to 10 hours.
If you cut Roast into smaller chunks it will cook faster.
