What's for dinner....
Pazole
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1 large onion chopped
2 Tb olive oil
1/2 lb pork chunks or chicken
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Saute above until meat cooked and onion translucent
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1 Tb chopped garlic
Salt and pepper
1 Tb Mexican oregano
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Add to above and cook 3 to 5 min
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1 quart chicken or vegetable broth
2 -30oz cans hominy
(I used 1 yellow and 1 white)
4 Tb. Chili powder
Add to above and simmer 30 min until meat is tender
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Chopped cilantro
Chopped red onion
Sliced radish
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Add these on top of Pazole when serving.
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Can also have corn tortillas on the side..
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Even better the next day.
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Easily doubled for large family.
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