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Tuesday, September 9, 2014

Garlic Parmesan Zucchini Bake.... It's what's for dinner

Here is the link to the original recipe

This is what is for dinner tonight...

Of course I can't follow a recipe, so I have to add my own twist
To even every thing I make.

Adding bratwurst, mushrooms, onions to the mix.

Maybe even sprinkle a little Feta Cheese on top
 with the fresh basil.

Can't wait to see how it turns out...

Going to bake it up and deliver some to my daughter at the gym
For dinner while she's working tonight...

It's a great way to use up the last of the garden veggies 
That are still growing in the garden.

 Don't want those vegetables to go to waste..

~ Brat~


Heather Thornton said...

This was really good, and was refreshing and tasty.
Even my sceptical husband had seconds, and that speaks volumes since he is not a veggie person.
I Like the fact that there was no oil of any sort, because I usually add olive oil, and it was not needed at all.
The parmesan gave it a wonderful nutty taste.

Heather Thornton said...

A friend just messaged me saying she made this and loved it...
She added portabella mushrooms, green onions, ground seasoned beef, and added feta cheese to the parmesan....

Thanks for sharing your modifications Tina!!

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