Breakfast bake

Bag of red potatoes 3 lbs

1 lb sausage or bacon cooked
1 green pepper or red pepper
1 small onion

1 dozen eggs
Oil
Salt and pepper
Olive oil
2 cups Shredded cheese

Cut up one half of the 3 lb bag of potatoes and place in a 9x13 pan.
Drizzle potatoes with olive oil.
Toss to coat all potatoes.
Season with salt and pepper.

Put in 450 oven and bake for 25 to 30 min until potatoes are fork tender.

While potatoes cook:

Mix the eggs in a bowl with whisk and blend well.

Chop vegies in small pieces.

Cook and crumble sausage.



When potatoes are cooked:

Sprinkle vegies, sausage and cheese over cooked potatoes in 9x13 pan.

Pour eggs over top of everything and return to oven.

Bake 15 to 20 min until eggs are cooked and knife comes out clean when tested.


1 3 lb bag of red potatoes will make 2 9x13
pans.

I like to make 2 pans at a time, eat one pan and cut the other pan into 8 portions,  putting each portion into a sandwich bag and put into freezer for breakfasts at a later time.