Fish Tacos

Fish tacos for dinner tonight.... Quick, refreshing on a hot night, and very tasty.

Ingredients:

Fish filet (one large piece per person)

Shredded lettuce

Cilantro cleaned and chopped

Chopped Onion (used Vidalia)

Shredded Parmesan cheese

Shredded Monterrey or cheddar cheese

Tomatilio salsa

Lime wedges, or a queese lime

Taco sized flour tortillias

1 1/2 tsp. Taco seasoning  (From a foil packet of taco seasoning) 

1/2 cube of butter, or 4 Tb. olive oil

Garlic powder

Steak seasoning

Cut fish filets in fourths, saute in frying pan for 3-5 min until cooked through, with the butter/olive oil, and seasonings.

Warm tortillias, layer ingredients in each tortillia.  

You can also use frozen fish filets, batter dipped or crunchy.  I like the tacos both ways.  Tonight we made both, but didn't take a picture of that taco option.

Serve with my Grandma's Spanish rice recipe, and you have a great meal.

Hope you enjoy!

~Brat~