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Tuesday, July 9, 2013

Fish Tacos

Fish tacos for dinner tonight.... Quick, refreshing on a hot night, and very tasty.


Fish filet (one large piece per person)

Shredded lettuce
Cilantro cleaned and chopped
Chopped Onion (used Vidalia)
Shredded Parmesan cheese
Shredded Monterrey or cheddar cheese
Tomatilio salsa
Lime wedges, or a queese lime
Taco sized flour tortillias

1 1/2 tsp. Taco seasoning  (From a foil packet of taco seasoning) 
1/2 cube of butter, or 4 Tb. olive oil
Garlic powder
Steak seasoning

Cut fish filets in fourths, saute in frying pan for 3-5 min until cooked through, with the butter/olive oil, and seasonings.

Warm tortillias, layer ingredients in each tortillia.  

You can also use frozen fish filets, batter dipped or crunchy.  I like the tacos both ways.  Tonight we made both, but didn't take a picture of that taco option.

Serve with my Grandma's Spanish rice recipe, and you have a great meal.

Hope you enjoy!



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