My Grandmother and Grandfather
Love this picture from their younger years....
Spanish Rice
from the kitchen of Sally Duran
(My Great Grandma, who got it from her mother in Law)
1 ½ C. rice
½ to 1 Can. Tomato Paste
or 1 small can tom. Sauce
3 C. Water
3 Stalks Celery
*1 tomato chopped
garlic pd. To
taste
Onion pd. To taste
Or 1 chopped Onion
2 Tb. Chicken
Bullion= 4 cubes
2 Tb. Oil
Brown the Rice in oil
in deep skillet or Pot.
Add Onion if using
fresh, and brown with the rice.
Add the
celery, tomato, and all ingredients to browned rice.
Put lid on and simmer for about 20-25min over
low heat.
Do not lift lid any more than necessary
*I use 1 can of Rotel tomatoes with green chilies in place of the chopped tomato.
Hope you enjoy....
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