Refried beans the way Great Grandma makes them

I don't make these often, but they are worth the time and effort...

Refried Beans

Grandma Sally Duran

1 Lb. Pinto beans

2 Thick Pork Chops

2 cloves of garlic

½ onion chopped

2 dry red chili peppers stem and seeds removed.
Salt and pepper to taste

Soak beans overnight, rinse and discard water.  

Add fresh water to 1 inch over beans.  

Cube and brown pork chops.  

Add onion, pork and rest to beans.  

Simmer to tender.  

Mash ½ the beans in pot.  

Remove ½ to frying pan with 1/8^th cup oil and fry till smooth and bubbly, do the same with the rest. 

Add some milk to make creamy. 

You can also add Jack cheese. (Grandma always does)

***Traditional Spanish beans ore not mashed, they are served soupy.***